Bergen, an ancient city with deep Viking roots, is located in the heart of western Norway, nestled between seven gargantuan mountain peaks. It is also the gateway to the country’s magnificent fjords, including the Hardangerfjord and Sognefjord. Founded in 1070 on what was a Viking settlement, Bergen was Norway’s capital during the 13th century; today, it is the second-largest city in Norway. Not to be missed is a stroll through the picturesque outdoor fish market, Fisketorget, where the fresh catch of the sea awaits—from cod and prawns to local caviar and icy oysters.
Shore Excursions
Shore excursions vary by each itinerary and are subject to change.
Panoramic Bergen
Discover the main sights of Bergen during a panoramic drive and a leisurely walk.
Bergen on Foot
Explore Bergen’s historic sights during an invigorating walking excursion.
A Snapshot of Bergen
See Bergen both up close and from a bird’s-eye perspective on this expansive tour.
Grieg’s House & Recital & Fantoft Stave Church
Travel south of Bergen to view a remarkable wooden church and visit the home of Norway’s famed composer.
A Taste of Norwegian Farm Life
Venture into the pristine countryside outside Bergen to witness life on a traditional Norwegian farm.
The Kitchen Table
Immerse yourself in local culture and cuisine as our Executive Chef leads you on an interactive culinary adventure.
Mt. Fløien Hike
Ascend 1,000 feet above Bergen to the top of Mt. Fløien for magnificent views.
Flightseeing Over Dramatic Fjords
Take flight on a scenic seaplane journey over the stunning fjords of Bergen and its mountain scenery.
Helicopter Flightseeing Over Bergen
Soar over the stunning fjords of Bergen and its mountain scenery by helicopter.
Norwegian Gold & Silversmiths
Visit one of Norway’s historic gold and silversmiths, and learn about their heritage during a visit to a factory.
Nordic Walking in Bergen
Lace up your walking shoes and head out for a Nordic walking experience as you take in some of Bergen’s sights.
Bergen at War
Explore Bergen’s role in World War II as one of Scandinavia’s main bases during the Nazi occupation.
Home-Hosted Recital with Professional Artists
Learn the history, art and music of Bergen while attending a home-hosted mini-concert.
Videos
Explorer Leif Eriksson
Join Viking as we chronicle the story of Leif Eriksson, the Norse navigator who set out to explore the seas west of Greenland and discovered America, 500 years before Columbus.
Norway’s Penny Loafers
Join Karine as she explores the origin of this much-loved shoe known as Weejuns in America, so named in honor of its Norwegian ancestry. Learn how it made its way to America and how it played a role in Norway’s World War II history.
Husmanskost: A Taste of Norway
Over the centuries, Norwegians created national dishes based on the seasonal availability of ingredients. Karine and the manager of Frognerseteren share some typical husmanskost dishes.
Gjetost: Norwegian Goat Cheese
Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost.
King Haakon of Norway’s Daring Escape in WWII
Follow the riveting story of King Haakon, who evaded the Nazis during their invasion of Norway, then continued to lead his people from the UK throughout the conflict.
Shrimp Peeling in Bergen
Join two shrimp-peeling experts as they demonstrate their different methods. Try both and see which technique works for you. Then savor your hard-earned meal with white bread and a glass of chilled white wine!
The Distinctive Bunad, A Statement of Norwegian Pride
The traditional Norwegian bunad is one of the country’s most iconic expressions of cultural identity. Join Karine as she explores the history behind this unique attire.
The World of Edvard Munch
Join Karine on a journey into Oslo’s renowned Munch Museum, where you will enter the world and mind of master expressionist Edvard Munch, painter of The Scream and more than 40,000 pieces of art.
Friele: The Taste Norwegians Love
Go behind closed doors with Karine for an insider’s look at the process that brings Friele, Norwegians’ favorite coffee, to life and learn about the fascinating art of “cupping.”
