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How to Make the Best Sandwich, the Danish Way

Smørbrød is an open-faced sandwich consisting of buttered rye bread topped with various combinations of cold cuts, cheeses and garnishes. And while that may sound simple enough, there is a culinary art to this Danish staple that is absolutely worth learning. At the Copenhagen Cooking Class, start by making traditional rye bread, then create a variety of seasonal and traditional toppings, and finally, discover the proper way to build your sandwich—the correct order and combination of toppings must be strictly followed to be considered a real smørbrød!